Its really hard to find good tasting Keto/LowCarb breads that aren’t dry or taste like cardboard. I found a recipe that is pretty darn good! If you have gluten allergies, diabetic issues or for weight loss with a low carb diet, these are perfect substitute for you!
These buns are really delicious and super easy to make! You can make them ahead and freeze them.
Continue reading “Keto Burger Buns”
Who says you have to give up some of your favorite desserts when you’re dieting? You can’t get any easier than this! Continue reading “Panna Cotta w/Blueberry Sauce (Keto Friendly)”
My family loves french toast, I just get sick of making it the same way every time. I decided to utilize what I had on hand since the stores are still limited. The combination was quite delicious! You can stuff it with a cream cheese filling, serve it as a dessert and add a scoop of orange cream swirl ice cream. Possibilities are endless. I just have to find a way to make a Keto version for myself.
I have been looking for a really good recipe for a low carb pizza crust that isn’t made with cauliflower. They don’t hold up, there’s no crunch or dough like texture, the pre-made frozen crust from the store is not carb friendly, it has rice flour in it. This is a great recipe for people that have a gluten intolerance, or are watching their carbs. It’s a very quick dough to make. Don’t let the coconut flour turn you off, you will not taste it. It definitely makes a smoother textured dough than almond flour. Give it a try, you won’t be disappointed! Continue reading “KETO PIZZA CRUST”
With my family home on lockdown due to the Covid-19 virus, I am doing a lot of cooking. Cooking comfort food and food that’s healthy, easy to prepare with what I have on hand since the stores have limited items at this time. This dish is very easy and is made in one pot with very little ingredients. If you don’t have wine, use broth. You can substitute whatever herbs you have on hand. You can turn the leftovers into several different meals. I made chimichangas with mine. This reminds me of when I was a young child and my grandmother would tell me why we shouldn’t waste and that it’s important to utilize what you can with what you have. She saved paper, she saved string and always made sure to never let leftovers go to waste.
Lavender has been known to remedy many different ailments such as, anxiety, depression, fatigue, insomnia and stress. I love coming up with different ways to use it in recipes whenever I can. Especially in baking and various hot and cold drinks. I think this recipe has the best of both worlds, sweet and savory flavors of garlic, herbs and honey with a hint of lavender. It’s a very delicious and comforting meal.
This is a great alternative to meatballs. My family loves them hot or cold. Serve this with a salad or vegetable and you’ve got a great meal! Not sure what kind of dish to bring to a party? This is it! To make polpetti you will need: 1 large eggplant, peeled and cubed 6 garlic cloves, 4 minced (for mixture) and 2 smashed (for flavoring the oil) 8oz fresh mozzarella, diced 1/2 cup pecorino romano, grated 1 egg 1/3 cup fresh basil, chopped fine 1 cup fresh bread crumbs Sea salt and fresh ground pepper to taste Extra Virgin … Continue reading Polpetti Di Melanzane (eggplant balls)
Who says you can’t have delicious and satisfying meals while following a low carb diet! This soup is total comfort food for lunch or dinner on a chilly day.
This is delicious! A perfect meal that satisfies an Italian food craving without the carbs from pasta. You can use sweet Italian sausage or breakfast sausage.
Continue reading “Spaghetti Squash Lasagna Casserole (Low Carb)”
Michelle Cooks with Love 