I love the flavor and sweetness the carmelized onions give to this sauce.

Pizza Sauce

2  28oz cans Scalfani Crushed a Tomatoes

1 15oz can Don Pepinos pizza sauce

2 large vidalia onions, finely chopped

2 TBS olive oil

salt and pepper to taste

 

In a large pot over medium heat add olive oil chopped onions, and  sauté until carmelized,  about 10-15 minutes.  After the onions are done, add the tomato sauce, salt & pepper to taste.  Over medium heat bring to boiling then reduce heat cover and simmer for an hour and a half to two hours. stirring occasionally.  When sauce is done, remove from heat and let stand until cool.  The sauce has the perfect consistency to spread on  the pizza dough.