Stir fry is always a quick meal.  Chicken tenders are dredged in cornstarch and stir fried. I like the crispy texture it gives instead of flour.

I am a sweet and savory fan so I decided to take apricot jam and soy sauce and add it to some sautéd garlic. It’s simmered until it becomes a thick glaze.  I also stirfried  string beans with garlic, ginger, sesame oil and soy sauce.

It was a hit!